Pavilion at the Picnic Area
Golf Outings & Tournments

The Bowie Golf Course offers three (3) types of golf tournaments or outings for your consideration, along with respective pricing. The Pavilion, located in the Picnic Area provides a perfect gathering place for your Event.

1) Shotgun Tournament
Minimum of 100 - Maximum of 144 players

Includes the following:
· Green Fee / Cart
$5.00 Credit added to Prize Fund
· Registration Area
· Longest Drive
· Closest to Pin
· Professional Welcome
· Professional Scoring
· Driving Range (complimentary)
· Outside Pavilion for your caterer (seats 150)

*Weekday only (Monday or Friday) starting time 9am

Price per person is $40.00.

2) Semi-Shotgun Tournament
Minimum of 40 – Maximum of 60 players

Includes the following:
· Green Fee / Cart
$5.00 Credit added to Prize Fund
· Registration Area
· Longest Drive
· Closest to Pin
· Professional Welcome
· Professional Scoring
· Outside Pavilion for your caterer

Monday thru Friday starting time 8am
Price per person is $40.00.

3) Golf Outing
Minimum of 20 – Maximum of 40 players

Includes the following:
· Green Fee / Cart
$5.00 Credit added to prize fund
· Registration Area
· Longest Drive
· Closet to Pin
· Professional Welcome
· Professional Scoring
· Outside Pavilion for your cookout or caterer

Weekends or Holidays
Tee times starting at 1pm - $40 per person

Weekdays
Choice of tee times $40 per person

If you are interested in one of these packages or need further information contact the Head Professional or the General Manager at (301) 262-8141.

Catering

We do allow an outside caterer of your choice to serve your hosted event (food only).
* No outside beverages allowed to be brought onto
golf course property. They must be purchased
through the golf course.
* An adjacent covered pavilion (seats 150) may
compliment your event. A charge of $1.00 per
person is assessed for cleanup and trash
removal.
* Box or bag lunches may be customized for your
golf outing or shotgun tournament. Ex: choice
of sandwich, chips or pretzels & snack.

Contact our Food/Beverage Manager @ (301) 262-8141 to set up any special requirements you may have.

we request confirmation of your lunch menu two weeks prior to your event, and a final count of guest's seven days before.

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